Dare I say spring is my favorite season? As a Minnesotan, I *should* say that fall is my favorite…and let’s be honest, fall in Minnesota is pretty epic.
But dammit, we just got through the ugly stage of winter-into-spring, and things are finally green, warm and colorful. Plus, I have a spring birthday, so I really should be loving spring more than I do. Here is my attempt to catapult spring in to the #1 position in your favorite season list.
Spring will instantly shoot up to your favorite season once the lilacs bloom, right? The smell. The color. Those dainty, sweet little blooms that make the bees happy.
Now, pick those darling little purple flowers and make them into a cocktail! That’s what I did once my lilac bush bloomed a few days ago, and now I am sipping pretty with a delicious lilac vanilla simple syrup that you make at home. Plus, it’s paired with whiskey, another #1 in my life, and it does not disappoint.
If you do an internet search for “lilac simple syrup”, there will be a lot of Pinterest-worthy images of a beautiful purple liquid in pretty tablescapes. That is a lie. When you make your own lilac syrup, it is actually a greenish hue. No worries! It’s still sweet and has a yummy (but light) floral taste that pairs well with a favorite whiskey.
Lilac Vanilla Whiskey Cocktail
3 oz ginger ale
2 oz whiskey
1 oz lilac vanilla simple syrup, see recipe below
lilac flowers for garnish
Add ice to a lowball glass. Pour ginger ale, whiskey and lilac vanilla simple syrup in the glass and stir gently. Garnish with a few lilac flowers and serve.
Lilac Vanilla Simple Syrup
1/2 cup water
1/2 cup sugar
1/2 vanilla bean, scraped
1/2 cup of lilac flowers, washed and stems removed
Bring the water and sugar to a boil on the stovetop in a small saucepan. Stir. Add vanilla bean and lilacs to the pan and lower heat to a low boil for 4 minutes. Strain and cool completely. Store in refrigerator in airtight container for up to 2 weeks.