After some time off from the TV hustle, I made an appearance on Twin Cities Live recently, featuring some damn tasty coffee cocktails using coffee and alcohol from Minnesota companies.
My favorite is the Sweet Whiskey Chai, because WHISKEY & CHAI. YASSSSSSSSSS.
The coffee I used was from Five Watt Coffee, Blackeye Roasting Company, and Gray Duck Chai. I used alcohol from 2 Gingers, Pike Street Bourbon from Panther Distillery, Caruva Horchata, Ricura Horchata, and beers from Lift Bridge, F-Town Brewery, and Bent Paddle. Support those Minnesota makers if you can!
Sweet Whiskey Chai
2 oz 2 Gingers Whiskey
6 oz Gray Duck Chai
Stir well and serve over ice.
Mix equal parts of Caruva or Ricura Horchata and Big Watt Cold Press Coffee in a glass. Add 1 tsp of vanilla extract. Stir and serve over ice.
Black Irish Velvet
1 part Lift Bridge Irish Coffee Stout
Pour prosecco or champagne in a flute. Take a spoon and pour the stout over the spoon into the flute.