Apr 06, 2017
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After some time off from the TV hustle, I made an appearance on Twin Cities Live recently, featuring some damn tasty coffee cocktails using coffee and alcohol from Minnesota companies.

My favorite is the Sweet Whiskey Chai, because WHISKEY &  CHAI.  YASSSSSSSSSS.

 

The coffee I used was from Five Watt Coffee, Blackeye Roasting Company, and Gray Duck Chai.  I used alcohol from 2 Gingers, Pike Street Bourbon from Panther Distillery, Caruva Horchata, Ricura Horchata, and beers from Lift Bridge, F-Town Brewery, and Bent Paddle.  Support those Minnesota makers if you can!

 

Sweet Whiskey Chai

2 oz 2 Gingers Whiskey

6 oz Gray Duck Chai

sweetened condensed milk to taste

Stir well and serve over ice.

 

 

Iced Horchata

Mix equal parts of Caruva or Ricura Horchata and Big Watt Cold Press Coffee in a glass.  Add 1 tsp of vanilla extract.  Stir and serve over ice.

 

 

Black Irish Velvet

1 part Prosecco or Champagne, chilled

1 part Lift Bridge Irish Coffee Stout

Pour prosecco or champagne in a flute.  Take a spoon and pour the stout over the spoon into the flute.