Jun 22, 2016
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I’m back, you guys!

Yay!

 

And guess what?  So is Ecto Cooler!

Yay times a million!!!!!

 

Remember that super-duper, tasty, bright green “juice” from the 80’s?  It’s back in stores along with the upcoming release of the new Ghostbusters movie this summer.  And while I am down with the all-chick cast, I am 100% in love with the fact that Ecto is back AND it tastes so familiar and delicious, just like back in the day of crimped hair and pinned pants.

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So, to get back in the swing of things, I made a fun little video for the cocktail and would love you forever if you watched it.  Double bonus points if you actually make it and share it with your friends.

 

Making this recipe couldn’t be simpler.  Here is the breakdown of the recipe to save for later:

 

Pineapple Ecto Punch

makes 1 cocktail

 

4 oz Hi-C Ecto Cooler

3 oz pineapple juice

2 oz St. Germain

3-4 leaves of fresh mint

 

Add all ingredients to a glass full of ice, stir, and enjoy ALL SUMMER LONG before the Stay Puft Marshmallow Man comes to smash up your town.