Feb 15, 2016



I’m currently working with a group of ladies who all came up with recipes inspired by Oscar nominated movies in anticipation for the 2016 Oscars.  You can make these recipes for an Oscar party that your hosting or attending or just if you are looking for some new recipes to add to your food and drink repertoire.


The movie I was using for inspiration was Mad Max: Fury Road.  The trailer reminded me a bit of one of my favorite movies ever, Tank Girl.  What can I say??  I have an affinity for chicks with shaved heads who get crazy and blow shit up in deserts.

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Unfortunately for the super hot Charlize Theron and her rescue wives, this movie just wasn’t as appealing as I thought it would be, but I don’t think I was the target market of this movie.  Maybe it’s because I’m older now and the thought of all that sand getting in my mouth and hair really did not sit well.  How much dirt, grime and soot did they actually eat by just breathing?  Blech.  With all of the dust and explosions, all I wanted to do after the movie was brush my teeth and take a shower.  Visually, the movie was shot really well and I loved the artistic side of it from a photographer point of view.


My recipe is a palate cleanser of sorts, because gritty sand in my mouth makes me gag.  My most favorite flavor to get a yucky taste out of my mouth is citrus, more specifically, I have been OBSESSED with ruby red grapefruit for the past few months.  I am a HUGE fan of making liqueur at home and have a soft spot in my heart for all types of homemade ‘cellos.


Typically, limoncello is an after dinner drink in Italy, and my Ruby Red Grapefruitcello is perfect liqueur to sip after spending the day trying to blow up crusty, filthy warlords with creepy skeleton denture masks in the wasteland.










Ruby Red Grapefruitcello

2 1/2 cups high quality vodka (this time I used Prairie Organic Vodka)
4 large ruby red grapefruits peeled, then juiced
1 cup water
1 cup sugar

optional: add 1/2 of a cut and scraped vanilla bean to the grapefruit peel/vodka mixture.  YUM.

Make sure all of the grapefruits are scrubbed under hot water and soap with a brush.  Peel grapefruits with peeler carefully.  Try to only peel off the skin without removing the white pith underneath.  It is very bitter and will make the liqueur taste bitter as well.  Put peels in large glass container with the vodka.  Set aside.
Juice the grapefruits.  You will get around 2 cups of juice.
Next, make the simple syrup.  Add 1 cup of water, 1.5 cup of sugar, and the squeezed grapefruit juice to a medium saucepan.  Place over a high heat and bring to a gentle boil, stirring once in a while for 4 minutes.  Let syrup cool to room temperature and then add to the vodka/grapefruit peel mixture.
Let mixture sit for AT LEAST 72 hours in a cool, dark place, I used the refrigerator.  When you are ready to serve, strain out the peels and store in the fridge or freezer.  (I like pulp so I used a wider colander so the pulp could make it through, but if you don’t like pulp, strain through a finer sieve.)  Serve over ice, with soda or champagne.  Makes around 4 cups.
This nummy, nummy, nummy ‘cello will knock any dirt and grime out of your mouth.  Yay!
Be sure to check out the other recipes that were created by the other gals that were inspired by some of the top movies of 2015: