I was on Twin Cities Live again last week, this time sharing really easy and YUMMY St. Patty’s Day cocktails that will make green beer a thing of the past.
1 tsp vanilla extract
Put all ingredients in a blender and mix on high for 30-40 seconds. Bottle and store in the refrigerator. Keeps 1-2 months in refrigerator. Makes 4 cups.
Orange Irish Buck
2 oz Irish whiskey
6 oz ginger ale
juice of 1/2 fresh orange
Gold Sugar Glitter to rim the glass before you mix.
Optional: use crushed mint Oreo cookies or Andes baking chips as garnish. Or add 2-3 mint Oreos to the blender and mix.