I love to sew, when I have time. I love to shop for cool and modern fabric, when I have a project in mind. But I really love to see the finished product ASAP.
I have just figured out that I am too impatient to be a really good quilter.
My quilts are good enough, but from a distance. To quote Cher from the movie “Clueless” “She’s a full-on Monet. It’s like a painting, see? From far away, it’s okay. But up close, it’s a big old mess.”
Within the past couple of years, I have really gotten into making modern and bright quilts. I don’t know why I didn’t start sooner, but then the impatient Stephany shows up and then I remember…it’s because I didn’t want to put in that much time and effort in unless the quilt was on track to be perfect. HA. What a dummy. Now that I have a few quilts under my belt, I feel confident enough to tell you that I make imperfect quilts, and I don’t care. Let’s just say I try really hard to do a good job, but, in the end, as long as I enjoyed spending that rare free time making something that I know will get plenty of use, I will do a “good enough” job to make the cuts as straight as possible and as square as I can.
If you are someone who is interested in attempting a quilt, I think you should do it! Don’t hold off because you’re not good enough. Do it because you want to learn, improve and come away with a quilt you made.
After some time off from the TV hustle, I made an appearance on Twin Cities Live recently, featuring some damn tasty coffee cocktails using coffee and alcohol from Minnesota companies.
My favorite is the Sweet Whiskey Chai, because WHISKEY & CHAI. YASSSSSSSSSS.
The coffee I used was from Five Watt Coffee, Blackeye Roasting Company, and Gray Duck Chai. I used alcohol from 2 Gingers, Pike Street Bourbon from Panther Distillery, Caruva Horchata, Ricura Horchata, and beers from Lift Bridge, F-Town Brewery, and Bent Paddle. Support those Minnesota makers if you can!
Sweet Whiskey Chai
2 oz 2 Gingers Whiskey
6 oz Gray Duck Chai
Stir well and serve over ice.
Mix equal parts of Caruva or Ricura Horchata and Big Watt Cold Press Coffee in a glass. Add 1 tsp of vanilla extract. Stir and serve over ice.
Black Irish Velvet
1 part Lift Bridge Irish Coffee Stout
Pour prosecco or champagne in a flute. Take a spoon and pour the stout over the spoon into the flute.